North Carolina Rainbow Trout on a Mantle of Local Goat Cheese Sabayon

Pan Seared Salmon Served on a Mantle of English Pea Crema

Lemon Balm Poached Halibut with a Watercress and Radish Salsa

Shrimp and Scallop Kebabs a la Plancha, Ginger and Green Onion Marinated Shrimp and Scallops

Fresh Linguini Pasta Accompanied by Wild Caught North Carolina Little Neck Clams Infused in Garlic Chablis Broth

Grilled Organic Rib-Eye Steak Served With Whipped Yukon Potato Mash

Roasted Maple Leaf Farm Organic Duck Breast on a Mantle of Grilled Green Onions and Blueberry Chutney

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828-696-9094
or
877-394-4945